PARMESAN BREADSTICK CANDY CANES
A quick, easy, and fun addition to your holiday meals or gift baskets. Or leave in original breadstick shape year-round for a nice change from the usual. From an old Pillsbury magazine ad.
Provided by winkki
Categories Breads
Time 20m
Yield 16 breadsticks
Number Of Ingredients 3
Steps:
- Unroll breadstick dough; cut each strip in half lengthwise to make 16 breadsticks.
- Dip each breadstick in butter, then cheese.
- Twist slightly, shape into candy cane.
- Bake on ungreased baking sheet 14-18 min at 350 or until golden.
Nutrition Facts : Calories 39.3, Fat 3.5, SaturatedFat 2.2, Cholesterol 9.8, Sodium 90.7, Carbohydrate 0.2, Protein 1.8
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