PARMESAN BREAD PUDDING WITH BROCCOLI RABE AND PANCETTA RECIPE | EPICURIOUS.COM
Use regular broccoli instead of broccoli rabe for a more kidfriendly version.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Heat oil in a large
- skillet over medium heat. Add garlic and red
- pepper flakes. Stir until garlic is softened,
- about 30 seconds. Add broccoli rabe; season
- with salt and pepper. Cook, tossing, until
- wilted, about 2 minutes; let cool slightly.
- Meanwhile, whisk eggs, milk, 2 teaspoons salt,
- and 1/2 teaspoon pepper in a large bowl to blend.
- Add broccoli rabe mixture, bread, and 1/2 cup
- Parmesan; toss to combine. Transfer to a
- 1/2-quart baking dish. Top with pancetta and
- remaining 2 tablespoons Parmesan.
- Bake pudding until puffed, browned in
- spots, and set in the center, 45-55 minutes.
- Per serving: 250 calories, 15 g fat, 0 g fiber
- Nutritional analysis provided by
- Bon Appétit
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