PARMESAN BAKED HALIBUT

PARMESAN BAKED HALIBUT image

Yield 4-5

Number Of Ingredients 15

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Ingredients

1 1/2 lbs halibut (about 4-5 fillets)
salt and pepper to taste
juice of 1/2 lemon
2 tbsp. olive oil
l/4 cup butter
2 tbsp. garlic
1 tbsp. fresh thyme
1/2 tsp. crushed red pepper flakes
1/2 cup parmesan cheese, grated
3 tbsp. mayonnaise
3 green onions, chopped
1/4 tsp. salt
1/4 tsp. black pepper
1 tsp. hot sauce
1/2 tsp. paprika

Steps:

Preheat oven to 400 degrees. Line a roasting pan with aluminum foil; place halibut fillets on foil and season with salt and pepper to taste. Drizzle fillets with lemon juice and oil and cover with aluminum foil cutting several slits in foil. Bake fillets for 25 to 30 minutes. Remove from oven and remove foil covering fish. Leave fish in roasting pan; set aside. Preheat broiler to 500 degrees. In a small saute pan over medium heat, melt butter and saute garlic thyme and red pepper flakes; cook for 2 to 3 minutes and remove from heat. In a small mixing bowl, combine sauteed herbs, parmesan, mayonnaise, onions, salt, pepper, hot sauce and paprika; stir to mix well and spread evenly over baked fish. Place pan 6 inches from broiler and broil for about 90 seconds or until lightly browned and bubbly.

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