Make and share this Parmesan-Artichoke Casserole recipe from Food.com.
Provided by cookiedog
Categories Vegetable
Time 1h5m
Yield 7-9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Grease a 9x12-inch casserole dish.
- In a large bowl, beat eggs for 4 minutes.
- Add remaining ingredients and mix together.
- Pour into casserole.
- Arrange artichoke hearts on top of casserole and then sprinkle with Parmesan cheese.
- Bake for 50 minute.
Nutrition Facts : Calories 453.9, Fat 27.6, SaturatedFat 15.4, Cholesterol 306.9, Sodium 906.7, Carbohydrate 18.1, Fiber 2.6, Sugar 4.2, Protein 34
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