PARMESAN AND BACON CREAMED CORN

PARMESAN AND BACON CREAMED CORN image

Provided by Joanne Sarver

Time 30m

Number Of Ingredients 7

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3 Tbsp butter
4 c fresh corn
coarse sal; and fresh ground black pepper
1 c heavy cream
3/4 c finely grated parmesan cheese
8 slice bacon, cooked crisp and crumbled
1 green onion, chopped for garnish

Steps:

1. Melt butter in a large skillet over medium-low heat and add corn. Season well with salt and pepper and cook 10 minutes, stirring often. Add the cream and cook 3-4 more minutes stirring often. Remove the pan from the heat and stir in parmesan. Sprinkle with crumbled bacon and garnish with green onions and serve. Makes 4 servings.