PARIS'S CRIMSON CHAMPAGNE COCKTAIL
Steps:
- For cranberry syrup
- In a medium saucepan, boil the cranberry juice cocktail, the ginger, the cinnamon stick, and the star anise for half an hour or until reduced to 1 cup. Let cool.
- For cocktail
- Fill a Champagne flute half-full with Champagne and add the brandy. Add 1 ounce Brandy-Cranberry Syrup and mix. Garnish with fresh cranberry.
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