PAREVE PUMPKIN PIE

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PAREVE PUMPKIN PIE image

Number Of Ingredients 7

1 (15-ounce) can pumpkin purée
2 eggs
1/2 cup maple syrup
1/4 teaspoon fine sea salt
1 1/2 teaspoon pumpkin pie spice
1 (12-ounce) package shelf-stable silken tofu
1 (9-inch) unbaked pie crust (in pie pan)

Steps:

  • Preheat the oven to 425°F. Place pumpkin, eggs, maple syrup, salt, pumpkin pie spice and tofu into a blender and purée until smooth. Pour pumpkin mixture into pie crust and bake 15 minutes. Reduce the oven temperature to 350°F and continue to bake 45 minutes more, or until set.

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