PARAGUAYAN CORNBREAD

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PARAGUAYAN CORNBREAD image

Number Of Ingredients 12

1 cu green onions
2 T butter
2 cu flour
1/2 cu sugar
2 T plus 2 t baking pwdr
1 1/2 t cayenne
2 cu yellow cornmeal
4 eggs
1 1/2 cream style corn
2 cu grated cheddar cheese
3/4 cu cottage cheese
1/2 cu corn oil

Steps:

  • Saute green onions in butter until soft. Set aside. Sift: flour, sugar, baking pwdr, salt and cayenne. Stir in cornmeal. Add eggs, corn, green onions, cheddar cheese, cottage cheese and oil. Beat until just mixed. Do not overbeat. Pour in a greased 13x9" pan. Bake @ 375 for 30-40 min. Lightly brown on top

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