PARADISE PUMPKIN PIE

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PARADISE PUMPKIN PIE image

Categories     Dessert     Bake     Christmas     Thanksgiving     Quick & Easy     Nutmeg

Number Of Ingredients 11

1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar, divided
1/2 tsp. vanilla
3 eggs, divided
1-1/4 cups canned pumpkin
1 cup evaporated milk
1 tsp. ground cinnamon
1/4 tsp.ground ginger
1/4 tsp. ground nutmeg
1/8 tsp.salt

Steps:

  • PREHEAT oven to 350°F. Prepare pie crust as directed on pkg. for unfilled 1-crust pie, using 9-inch pie plate. BEAT cream cheese, 1/4 cup of the sugar and the vanilla with electric mixer on medium speed until well blended. Add 1 of the eggs; mix well. Pour into crust; set aside. Mix remaining 1/2 cup sugar, remaining 2 eggs, the pumpkin, milk, spices and salt; carefully pour over cream cheese mixture. BAKE 1 hour and 5 min. or until center is set. Cool completely. Store in refrigerator.

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