PARADISE PUMPKIN PIE

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My Mother used to make this pie every Thanksgiving. She has passed now & I have been looking for this recipe for years! The other day I was looking through some pictures that I have stored away. There was a baggie with some papers in the pile of old photos. I opened it & to my joy..It was Mom's recipes!It was awesome to see her...

Provided by cheryl pierce

Categories     Pies

Time 1h

Number Of Ingredients 14

FIRST LAYER
1 8oz. pkg cream cheese, room temperature
1/4 cup sugar
1/2 tsp. vanilla extract
1 egg
1 9 in. pie crust..unbaked
TOP LAYER
1 1/4 c canned pumpkin
1/2 c sugar
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
1 c evaporated milk
2 slightly beaten eggs

Steps:

  • 1. Heat oven to 350...Combine softened cream cheese, sugar & vanilla, mixing until well blended. add egg; mix well. Spread onto bottom of pie crust.
  • 2. Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture.
  • 3. Bake @ 350, one hour or until done.

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