PAPRIKA STEAK FRIES

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Paprika Steak Fries image

Categories     Side     Fry     Roast     Steak     Paprika

Yield serves 4

Number Of Ingredients 4

2 1/2 pounds russet potatoes, scrubbed
3 tablespoons vegetable oil, such as safflower
2 teaspoons paprika
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 450°F, with racks in upper and lower thirds. Halve potatoes crosswise; cut into 1-inch-wide wedges. On a large rimmed baking sheet, toss potatoes with oil and paprika, and season with salt and pepper. Arrange potatoes, cut sides down, in a single layer.
  • Roast, turning potatoes halfway through with a metal spatula (they should loosen easily from the sheet), until fork-tender and browned, about 50 minutes. Serve hot.

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