These potatoes are golden and crusty on the outside and tender on the inside. Great with all types of meat.
Provided by Chef Buggsy Mate
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a large skillet, slowly saute potatoes in the butter until they are golden brown; about 10-15 minutes.
- Sprinkle with paprika.
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