PAPRIKA POTATOES

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Paprika Potatoes image

These potatoes are golden and crusty on the outside and tender on the inside. Great with all types of meat.

Provided by Chef Buggsy Mate

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 3

4 large potatoes, peeled, cooked and quartered
3 tablespoons butter
1/2 teaspoon paprika

Steps:

  • In a large skillet, slowly saute potatoes in the butter until they are golden brown; about 10-15 minutes.
  • Sprinkle with paprika.

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