PAPRIKA HENDL

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Paprika Hendl image

I started searching for this recipe after reading "Dracula" by Bram Stoker. I found the recipe in the link listed below. I skipped step 4 and just mixed it together good and thought it was fine. I don't know how authentic this dish is, but it's yummy. http://www.hermitsrock.com/article/notes-from-dracula

Provided by Queen Dana

Categories     Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 lb poultry (original recipe says 1 young foul)
2 tablespoons fat (I used olive oil)
2 large onions, chopped
2 tablespoons sweet Hungarian paprika
1/2 cup tomato juice
2 tablespoons flour
1/2 cup sour cream

Steps:

  • Cut chicken into serving pieces, and salt.
  • Lightly brown onions in fat. Blend in half the paprika. Add tomato juice and chicken. Simmer, covered, 1 hour or until tender. Remove chicken.
  • Add remaining paprika to sauce, then add the flour beaten into sour cream. Simmer, stirring, 5 minutes or until well blended.
  • Put sauce through sieve, food mill, or blender.
  • Heat chicken and puréed sauce together over low flame.
  • Arrange chicken on warm platter. Pour half the sauce over; pass the rest separately in a sauceboat.
  • Serve with Flour Dumplings.

Nutrition Facts : Calories 114.8, Fat 8.4, SaturatedFat 4.4, Cholesterol 14.6, Sodium 73.4, Carbohydrate 9.3, Fiber 1.8, Sugar 3.8, Protein 1.7

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