PAPPARDELLE WITH BEEF
Wide ribbons of pappardelle are the classic pasta to serve with a meaty sauce - you're bound to be going back for seconds
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 4h30m
Number Of Ingredients 4
Steps:
- First make the Beef with red wine & carrots (see 'Goes well with'). You will need half the finished stew for this recipe.
- Put the stew in a large pan and use 2 forks to roughly shred the beef. Add the tomatoes, bring to a simmer, then gently cook for 15 mins. Meanwhile, cook the pasta.
- Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.
Nutrition Facts : Calories 596 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 41 grams protein, Sodium 0.57 milligram of sodium
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