PAPAYA FREEZER ICE CREAM
This is a versatile ice cream. You can exchange the papaya with 1 1/2 cups of pureed apricots, peaches or berries.
Provided by Stacey Sweet
Categories Frozen Desserts
Time 2h45m
Yield 1 1/2 Pints, 6 serving(s)
Number Of Ingredients 4
Steps:
- Halve papayas, scrape out seeds and peel and dice the fruit. Force the diced fruit through a sieve or food mill (or whiz in blender for 30 seconds).
- Mix in the sugar, lemon juice and cream.
- Pour mixture into 8x13-inch pan and freeze quickly with your temperature control turned to it's coldest setting.
- Stir mixture twice during freezing.
- When firm, reduce temperature control to normal setting and allow ice cream to sit in the freezer for an hour before serving.
Nutrition Facts : Calories 242.5, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 18.2, Carbohydrate 28.3, Fiber 1.9, Sugar 22.8, Protein 1.5
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