PAPAS CON CHILE COLORADO - CHILE ROASTED POTATOES

Papas Con Chile Colorado - Chile Roasted Potatoes image

Provided by Molly53

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

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1/2 cup chopped onion
1 clove garlic, minced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons crushed hot new mexico chilies, including seeds (Hatch is preferred, but Anaheim may be subbed if unavailable)
2 large potatoes, peeled and diced
1 tablespoon grated parmesan cheese

Steps:

Preheat the oven to 350°F.
Saute the onion and garlic in the butter until soft, then add the chile.
Toss the potatoes in the mixture, evenly coating them.
Place the potatoes in a shallow pan with just a little bit of water and bake until the potatoes are done, about 45 minutes.
Sprinkle the cheese over the top of the potatoes and serve.

Nutrition Facts : Calories 209.7, Fat 6.3, SaturatedFat 3.9, Cholesterol 16.4, Sodium 72.2, Carbohydrate 35, Fiber 4.4, Sugar 2.6, Protein 4.6