Steps:
- Preheat oven to 375°F with rack in middle. Toss bread with 2 Tbsp oil and 1/4 tsp each of salt and pepper in a large 4-sided sheet pan, then spread out in 1 layer. Bake, stirring once, until golden, 12 to 15 minutes. Mince and mash garlic to a paste with 1/2 tsp salt. Transfer to a large bowl and whisk in vinegar, capers, and remaining 1/3 cup oil. Add croutons to dressing along with tomatoes, onion, mozzarella, and basil, then toss. Let stand at room temperature 30 minutes before serving. Cooks' note: Salad can be made 3 hours ahead and chilled. Bring to room temperature before serving.
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