PANZANELLA

Panzanella image

Provided by Molly O'Neill

Categories easy, quick, salads and dressings, side dish

Time 30m

Yield 6 main course servings or 12 side-dish servings

Number Of Ingredients 11

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Ingredients

5 large ripe tomatoes, cut into small dice
1 red onion, peeled and cut into small dice
3 cloves garlic, peeled and minced
1/2 cup chopped flat leaf parsley
1 tablespoon chopped fresh rosemary
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 tablespoon grated orange rind
1 tablespoon salt, plus more to taste
Freshly ground pepper to taste
1 loaf stale, crusty French or Italian bread

Steps:

In a large bowl, combine the tomatoes, onion, garlic, parsley and rosemary. Add the olive oil, red wine vinegar, orange rind, salt and pepper and mix well.
Slice the bread in half lengthwise. Pour on enough water to completely moisten. Let stand for 10 minutes. Squeeze out excess water. Finely chop the bread and toss it into the salad. Season with salt and pepper to taste and serve.

Nutrition Facts : @context http, Calories 203, UnsaturatedFat 3 grams, Carbohydrate 35 grams, Fat 4 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 501 milligrams, Sugar 5 grams

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