PANTRY POTATOES

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PANTRY POTATOES image

Categories     Dill     Potato     Rosemary

Number Of Ingredients 7

3 large Yukon Gold potatoes, peeled and cut into sticks
2 tablespoons olive oil
2 teaspoons dried chervil
1/2 teaspoon dried dill
1/2 teaspoon dried rosemary
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place potato sticks in a large bowl. Pour olive oil over potatoes.
  • Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle.
  • Sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.
  • Bake in the preheated oven until tender and browned, about 45 minutes.
  • Note: If you do not have chervil, you can substitute 1 1/2 teaspoons dried parsley and 1/2 teaspoon dried tarragon.

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