PANNEKOEKEN
Steps:
- Preheat oven to 425°F. Place butter in oven-proof fry pan and place in hot oven till butter is bubbly.
- Mix eggs, flours, milk and nutmeg well with wire whisk. Remove pan from oven and pour batter into pan. Place pan back in oven for 10-12 minutes. Remove and sift powdered sugar over pannekoeken. Place back in oven for 5 more minutes.
- Top with pie filling of your choice and/or syrup, depending on how sweet you would like it. ENJOY!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #5-ingredients-or-less #pancakes-and-waffles #breakfast #german #easy #european #beginner-cook #inexpensive #brunch
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