PANNA COTTA WITH HONEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Panna Cotta with Honey image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 4h20m

Yield 6 servings

Number Of Ingredients 6

3 cups heavy cream
1 vanilla bean
1/2 cup granulated sugar
2 1/2 gelatin leaves, soaked in cold water for about 4 minutes
1/2 cup honey
Ground and toasted hazelnuts, optional

Steps:

  • Place the cream, vanilla bean, and sugar in a saucepan and bring to a simmer. Remove from the heat.
  • Remove the vanilla bean and split lengthwise. Scrape the vanilla beans into the cream.
  • Squeeze the gelatin leaves to remove any excess water, then add them to the pan, stirring constantly about 30 seconds, or until the gelatin is melted.
  • Drizzle about 2 teaspoons honey into the bottom of 6 (4-ounce) molds. Ladle the cream mixture into each. Refrigerate for several hours, until thoroughly chilled.
  • To remove from the mold: Dip the bottom of the mold into a pot of hot water to loosen the panna cotta. Slide a knife around the edge, then carefully turn over onto a serving plate. Drizzle with the remaining honey and garnish with hazelnuts, if desired.

There are no comments yet!