PANNA COTTA
Make and share this Panna Cotta recipe from Food.com.
Provided by CrystalA
Categories Gelatin
Time 6h10m
Yield 6 ramekins
Number Of Ingredients 8
Steps:
- Grease 6-6oz ramekins and place on baking sheet.
- Pour 1/3 of the milk in pan and sprinkle in the gelatin.
- Let sit until gelatin softens and swells, about 3 min.
- Add the remaining milk and sugar and place over medium heat.
- Cook, stirring constantly, until sugar and gelatin dissolves.
- Do not boil.
- Remove from heat and gently stir in cream and vanilla until blended.
- Divide mixture into ramekins.
- Cover and refrigerate for at least 6 hours or up to overnite.
- Carefully remove custards and serve with topping.
- For topping.
- In a food processor combine raspberries and sugar.
- Pulse until berries are pureed.
- Then press the puree thru a sieve to extract the juice.
- Stir in lemon juice and add more sugar if needed.
- Pour over custards and garnish with raspberries or sliced strawberries.
Nutrition Facts : Calories 365.8, Fat 24.4, SaturatedFat 14.8, Cholesterol 87.6, Sodium 52.8, Carbohydrate 33.7, Fiber 4, Sugar 27.5, Protein 5.2
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