PANKO-CRUSTED SHRIMP
Spice up your week with our tasty Panko-Crusted Shrimp recipe! A tasty marinade made with KRAFT Zesty Italian Dressing, orange juice and Worcestershire sauce gives these panko-crusted shrimp their bold flavor.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Butterfly each shrimp by cutting lengthwise slice down curved back of each shrimp, being careful to not cut all the way through shrimp. Place in shallow dish.
- Whisk dressing, orange juice and 1/2 tsp. Worcestershire sauce until blended; pour over shrimp. Refrigerate 30 min. to marinate.
- Heat oven to 400°F. Melt butter in small skillet on medium heat. Add garlic; cook and stir 2 to 3 min. or until fragrant. Add bread crumbs and remaining Worcestershire sauce; stir. Cook 5 min. or until golden brown, stirring constantly. Remove skillet from heat. Add parsley and peppers; mix well.
- Drain shrimp; discard marinade. Open each shrimp, then place, top sides up, in single layer in shallow baking dish sprayed with cooking spray. Sprinkle with bread crumb mixture.
- Bake 6 to 8 min. or until shrimp are done.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g
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