PANKO-CRUSTED AIR FRYER MAHI MAHI

Panko-Crusted Air Fryer Mahi Mahi image

This delicious air fryer mahi mahi with panko breading has a satisfying crunch while the fish fillets turn out perfectly flaky. Serve with a side of rice or use the fillets for fish tacos.

Provided by thedailygourmet

Time 20m

Yield 4

Number Of Ingredients 10

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Ingredients

4 (4 ounce) mahi mahi fillets
2 tablespoons grapeseed oil
2 cups panko bread crumbs
1 teaspoon everything bagel seasoning
½ teaspoon garlic salt
½ teaspoon ground turmeric
½ teaspoon ground black pepper
nonstick cooking spray
1 teaspoon chopped fresh parsley
1 medium lemon, cut into 4 wedges

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Meanwhile, place mahi mahi fillets on a platter and drizzle with grapeseed oil.
Mix panko, bagel seasoning, garlic salt, turmeric, and pepper together in a shallow dish. Dip each fillet into the panko mixture to coat, then place in a single layer in the air fryer basket. Spray with nonstick spray.
Cook in the preheated air fryer until fish flakes easily with a fork, 12 to 15 minutes, flipping halfway through.
Remove from the air fryer. Garnish with parsley and lemon wedges. Serve immediately.

Nutrition Facts : Calories 304.3 calories, Carbohydrate 40.6 g, Cholesterol 82 mg, Fat 9.4 g, Fiber 1.3 g, Protein 26.7 g, SaturatedFat 1.4 g, Sodium 670.3 mg