PANKO BREADED CHICKEN THIGHS

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PANKO BREADED CHICKEN THIGHS image

Categories     Chicken     Bake     Quick & Easy     Dinner

Yield 3-4 people

Number Of Ingredients 6

8 bone-in chicken thighs with skin attached. (Boneless and skinless may be used if desired.)
1 cup Panko Breadcrumbs
1 tablespoon Onion Powder
1 teaspoon Seasoned Salt
1 tablespoon Italian Seasoning
1/2 teaspoon Black Pepper

Steps:

  • Preheat oven to 325 degrees. Line a baking sheet with aluminum foil. Wash chicken pieces well. Combine panko breadcrumbs, onion powder, seasoned salt, Italian seasoning and pepper in a gallon sized zipper bag. Add chicken pieces two or three at a time, shake until pieces are well coated. Arrange chicken on baking sheet. Bake for 1 hour. I served this with rice pilaf and green beans.

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