PANKO-ALMOND-CRUSTED PORK MEDALLIONS WITH CARROTS

Panko-Almond-Crusted Pork Medallions with Carrots image

Provided by @MakeItYours

Number Of Ingredients 7

1 pork tenderloin (1-1/2 lb.), cut crosswise into 6 pieces Stop & Shop - 1 lb For $3.99 thru 05/14
1/3 cup KRAFT Real Mayo Mayonnaise Walgreens - $2.99 thru 05/16
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup salsa
1 cup panko bread crumbs
1/2 cup PLANTERS Sliced Almonds, finely chopped
3 cups baby carrots Shaw's - 1 lb For $1.29 thru 05/14

Steps:

Heat oven to 425ºF.
Pound meat to 1/2-inch thickness. Mix mayo and mustard in medium bowl until blended. Reserve 3 Tbsp. mayo mixture; mix with salsa. Refrigerate until ready to use.
Combine bread crumbs and nuts in pie plate. Dip meat, 1 piece at a time, in remaining mayo mixture, then crumb mixture, turning to evenly coat both sides of each piece with each mixture. Place on foil-covered baking sheet sprayed with cooking spray.
Bake 15 min. or until done (145ºF). Meanwhile, bring 1-1/2 qt. water to boil in medium saucepan. Add carrots; cook 5 to 7 min. or until tender.
Remove meat from oven; let stand 3 min. Drain carrots. Serve with meat and salsa mixture.