PANERA'S CREAM CHEESE POTATO SOUP

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Panera's Cream Cheese Potato Soup image

A family favorite. I use black pepper instead of white pepper. But, use what you like. Serve with crusty bread.

Provided by Jill Cooks

Categories     Other Soups

Number Of Ingredients 7

4 cups chicken broth
4 cups peeled and cubed potatoes
1/4 cup minced onion
1/2 tesapoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
8 oz. pkg. cream cheese, cut unto chunks

Steps:

  • 1. Combine broth, potatoes, onion, and spices.
  • 2. Boil on medium heat until potatoes are tender.
  • 3. Smash a few of the potatoes to release their starch for thickening.
  • 4. Reduce heat to low heat.
  • 5. Add cream cheese.
  • 6. Heat, stirring frequently, until cheese melts.

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