A family favorite. I use black pepper instead of white pepper. But, use what you like. Serve with crusty bread.
Provided by Jill Cooks
Categories Other Soups
Number Of Ingredients 7
Steps:
- 1. Combine broth, potatoes, onion, and spices.
- 2. Boil on medium heat until potatoes are tender.
- 3. Smash a few of the potatoes to release their starch for thickening.
- 4. Reduce heat to low heat.
- 5. Add cream cheese.
- 6. Heat, stirring frequently, until cheese melts.
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