PANERA BREAD OVEN FRENCH TOAST

Panera Bread Oven French Toast image

Provided by xpnsve

Categories Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

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6 -8 slices panera cinnamon raisin bread
6 tablespoons butter
1 teaspoon vanilla
1 1/2 cups half-and-half
1 cup milk
1/2 teaspoon cinnamon
1 cup pecans, coarsely chopped
4 eggs, beaten
2 tablespoons dark corn syrup
1 dash nutmeg
1/2 cup light brown sugar

Steps:

Preheat the oven to 350°F
Generously butter a 13" x 9" baking pan.
Butter both sides of bread and place in the baking pan, covering the bottom of the pan.
In a bowl, toss pecans with brown sugar and distribute over the bread.
Drizzle corn syrup over pecans.
In a bowl, mix eggs, vanilla, half-and-half, milk, cinnamon and nutmeg.
Pour evenly over bread slices. Let baking pan rest 15 to 30 minutes before putting in the oven.
Bake for 30 to 45 minutes, until brown.
Invert on serving tray, cut into squares and enjoy piping hot.

Nutrition Facts : Calories 543.1, Fat 37.5, SaturatedFat 15, Cholesterol 199.6, Sodium 292.2, Carbohydrate 44.1, Fiber 3, Sugar 22.1, Protein 11.2