PANCETTA SAUTEED HARICOT VERT WITH CHERRY TOMATOES AND FETA

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Pancetta Sauteed Haricot Vert With Cherry Tomatoes and Feta image

These haricot vert are flavor packed and sauteed with browned pancetta. You won't be disappointed! This is my own recipe from www.pickypalate.blogspot.com

Provided by Picky Palate

Categories     Greens

Time 20m

Yield 4 haricot vert, 4 serving(s)

Number Of Ingredients 6

1/2 lb washed and trimmed French haricots vert
2 tablespoons extra virgin olive oil
1/2 cup pancetta, diced
salt and pepper
1 1/2 cups cherry tomatoes
1/4 cup feta cheese

Steps:

  • Heat olive oil into a large sauté pan.
  • When hot, add pancetta; cook and stir until browned.
  • Add haricot vert, pinch of salt and pepper, and cherry tomatoes. Cook for 3-5 minutes or until beans are crisp tender.
  • Transfer to a serving plate and sprinkle with Feta Cheese.

Nutrition Facts : Calories 112.1, Fat 8.9, SaturatedFat 2.4, Cholesterol 8.3, Sodium 111, Carbohydrate 6.6, Fiber 2.6, Sugar 2.6, Protein 2.9

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