PANCETTA-CHICKEN BURGER WITH TARRAGON GUACAMOLE

PANCETTA-CHICKEN BURGER WITH TARRAGON GUACAMOLE image

Number Of Ingredients 19

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Ingredients
Guacamole
4 tsp lime juice
1 Tbsp red onion, finely minced
Zest from 1 lime
1 avocado
1 tsp dried tarragon
1 Tbsp chives
2 Tbsp sour cream or Greek yogurt
Burgers
1½lb ground chicken or turkey
2 oz GF pancetta or bacon, finely chopped
3 Tbsp GF Dijon
1 clove garlic, minced
2 green onions, finely chopped
¼ cup fresh Italian parsley, chopped
¼ cup GF bread crumbs
½ tsp salt
¼ tsp pepper

Steps:

Instructions For guacamole, combine lime juice and onion in a dish and let sit 15 minutes to mellow onions strong flavor. Add remaining ingredients, mashing to combine everything into a smooth mixture. Cover and refrigerate until ready. For burgers, combine all ingredients together. With well oiled hands, shape into 6 patties. Chill for at least 1 hour to allow flavors to blend and patties to firm up. Oil BBQ grate and grill burgers until fully cooked (internal temperature reaches 165°F), about 5 minutes per side. Serve on GF buns with guacamole and any other condiments of your choice.