PANCAKES WITH BLUEBERRY GINGER SAUCE
What better way to start the week off than with a stack of pancakes served with a sweet and tangy blueberry ginger sauce?
Provided by Catherine Cappiello Pappas @LadyGourmet
Categories Pancakes
Number Of Ingredients 17
Steps:
- For the Pancakes: Combine all of the dry ingredients in a bowl. Combine all of the wet ingredients in a separate bowl and whisk. Mix the wet ingredients with the dry and mix. If the batter is too thick add more milk to thin out the batter. Add the milk a little at a time until the desired consistency is achieved. Heat a griddle with a pat of butter; when the griddle is hot ladle the batter onto the pan. When the bubbles appear in the pancakes; flip and finish cooking on the other side. For the Blueberry Ginger Sauce: Heat a small sauce pan. When the pan is hot add the sugar. The sugar will seem to burn; don't worry. Add the water immediately and stir. Add the lemon juice, lemon zest and orange zest. Turn the heat to low and while preparing the pancakes. Plate the pancakes. Top with a dollop of sour cream; the blueberry sauce and syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
