PANCAKES FILLED WITH RICOTTA AND TOBLERONE
Make and share this Pancakes Filled With Ricotta and Toblerone recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 52m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pancakes: In a blender, reduce all the ingredients in a creamy and homogeneous mixture. In a non-stick skillet of 7 inches lightly brushed with butter, cook 8 to 10 pancakes, one after one, until golden on each side. Put the cooked pancakes in a plate and cover with aluminium paper to avoid drying. Let cool.
- Filling with Ricotta and Toblerone : In a bowl, mix ricotta, cream, sugar and vanilla with a whisk until the mixture is creamy and homogeneous. With a spatula, incorporate the chocolate.
- Assembling : Spread each pancake with about 3 tablespoon of the filling and roll around themselves. Garnish with a fruit salad.
Nutrition Facts : Calories 555.9, Fat 31.9, SaturatedFat 19.2, Cholesterol 217.7, Sodium 222.7, Carbohydrate 45, Fiber 0.6, Sugar 19.5, Protein 22.1
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