PANCAKES (CLONE OF PANCAKE PARLOUR)
I got this recipe from a friend (Helen) whose roommate used to work at the Pancake Parlour. They are wonderful and can be eaten as a savoury dish or as a dessert.
Provided by joanna_giselle
Categories Breakfast
Time 30m
Yield 9 pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs and then add baking powder, sugar, salt and milk. You can use a hand-held mixer if you wish.
- Then add flour all at once and mix with a WOODEN SPOON only until batter is fairly smooth.
- Set aside until you see small bubbles forming on top of the dough.
- Heat a frying pan with a light coating of oil and test temperature by dropping a teaspoon of batter into the centre of the pan. When it turns golden brown the temperature is right.
- Add a ladle full of batter in the centre of the pan and cook until bubbles appear, then flip and cook other side until golden brown.
- Keep warm and serve with warmed maple syrup or honey and ice-cream.
- You can also serve this with grated cheese and ham, which you place over the pancake while the second side is cooking until it melts. (It's fabulous).
Nutrition Facts : Calories 348.5, Fat 6.3, SaturatedFat 3, Cholesterol 105.8, Sodium 735.4, Carbohydrate 59.5, Fiber 1.7, Sugar 6.5, Protein 12.6
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