PANCAKES

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Pancakes image

This is a quick and easy recipe for pancakes using self-rising flour.

Provided by Jan

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Yield 5

Number Of Ingredients 4

1 cup sifted self-rising flour
1 cup milk
1 egg
2 tablespoons vegetable oil

Steps:

  • Beat eggs, oil, and milk together, and add to flour. Stir until combined.
  • Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 20.9 g, Cholesterol 41.1 mg, Fat 7.7 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 351.5 mg, Sugar 2.4 g

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