PANCAKE CUPS RECIPE BY TASTY

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Pancake Cups Recipe by Tasty image

Here's what you need: flour, milk, eggs, butter, vanilla, topping of your choice

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 12 cups

Number Of Ingredients 6

½ cup flour
½ cup milk
3 eggs
2 tablespoons butter, melted
½ teaspoon vanilla
topping of your choice

Steps:

  • Blend all ingredients in a blender until completely combined.
  • Divide among all the cups of a greased muffin tin, cups will be about ⅓ full.
  • Bake at 400°F (200°C) for 13-15 minutes. Pancakes will puff up super big, then deflate when you remove them from the oven.
  • Fill with whatever you want-fresh fruit and syrup, bacon and eggs, sausage, or jam and whipped cream.
  • Enjoy!

Nutrition Facts : Calories 66 calories, Carbohydrate 5 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

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