PANCAKE CUPS RECIPE BY TASTY
Here's what you need: flour, milk, eggs, butter, vanilla, topping of your choice
Provided by Tasty
Categories Breakfast
Time 30m
Yield 12 cups
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until completely combined.
- Divide among all the cups of a greased muffin tin, cups will be about ⅓ full.
- Bake at 400°F (200°C) for 13-15 minutes. Pancakes will puff up super big, then deflate when you remove them from the oven.
- Fill with whatever you want-fresh fruit and syrup, bacon and eggs, sausage, or jam and whipped cream.
- Enjoy!
Nutrition Facts : Calories 66 calories, Carbohydrate 5 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
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