PANAMA CANAL DESSERT

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Panama Canal Dessert image

This is one of my families favorite desserts. This recipe seems to have a lot of different names, and they are all delicious.

Provided by Lavender Lynn

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
3/4 cup margarine, softened
1/2 cup chopped nuts, I use walnuts
1 (8 ounce) package cream cheese
1 cup powdered sugar
4 ounces Cool Whip
3 (4 ounce) packages instant chocolate pudding mix
4 1/2 cups milk
8 ounces Cool Whip

Steps:

  • Cream flour, margarine, and nuts. Press into 9 x 13 pan.
  • Cook for 10 minutes @ 350°F Let cool.
  • Beat cream cheese, powdered sugar, cool whip until smooth.
  • Spread cream cheese mixture on crust.
  • Mix together pudding mix and milk.
  • Pour onto cream cheese mixture.
  • Once pudding is set up, spread cool whip on evenly.
  • Refrigerate until serving.

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