This is one of my families favorite desserts. This recipe seems to have a lot of different names, and they are all delicious.
Provided by Lavender Lynn
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream flour, margarine, and nuts. Press into 9 x 13 pan.
- Cook for 10 minutes @ 350°F Let cool.
- Beat cream cheese, powdered sugar, cool whip until smooth.
- Spread cream cheese mixture on crust.
- Mix together pudding mix and milk.
- Pour onto cream cheese mixture.
- Once pudding is set up, spread cool whip on evenly.
- Refrigerate until serving.
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