PAN SEARED TILAPIA
Steps:
- Heat some olive oil over medium-high heat in a skillet. Season the fish with salt and pepper. Cook on each side for about 4 minutes until cooked through. Remove from pan and keep warm. Add wine to pan and cook for about 30 seconds until almost evaporated. Combine shallots and remaining ingredients in a separate bowl using a whisk. Add 1/4 tsp salt and pepper. Add mixture to pan and cook until heated through for about a minute stirring frequently.
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