PAN-SEARED OPAKAPAKA WITH MACADAMIA NUT PESTO
Published in the West Hawaii Today.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat a saute pan with a tablespoon of olive oil.
- 2. Season fish fillets with kosher salt and fresh pepper; cook until golden brown, turn and put into hot oven.
- 3. In a food processor or blender container, combine garlic, nuts, cheese, basil leaves and olive oil; pulse to make pesto.
- 4. Season with salt and pepper to taste.
- 5. Remove fillets from oven and coat with pesto.
- 6. Place under broiler for 1 to 3 minutes.
- 7. Serve on rice with vegetables of choice.
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