PAN SEARED COD AND SHRIMP

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Pan Seared Cod and Shrimp image

The summer is quickly approaching. Who wants to spend alot in the kithen. This light meal will be ready in 10 minutes! Just serve it up with a nice green salad and a glass of refreshing moscato. Sit on your patio and enjoy your evening. Happy Cooking! sw:)

Provided by Sherri Williams

Categories     Seafood

Time 15m

Number Of Ingredients 9

1 lb cod, fillets (cut into 4 fillets)
1/2 lb uncooked shrimp
2 tsp herbes de provence
1 tsp old bay seasoning
1 medium lemon juice, fresh
1/2 c white wine, dry
1/2 c chicken broth, low salt
3 Tbsp olive oil, extra virgin
pepper to taste

Steps:

  • 1. Lightly brush fish fillets with 1/3 olive oil.
  • 2. Sprinkle herbs, old bay and pepper on both sides of fish.
  • 3. In a heated skillet, add remining olive oil. Lightly brown fish and shrimp. This should take about 2-3 minutes. Turn. Add lemon juice, wine and chicken broth. Cook for an additional 2-3 minutes or until done.
  • 4. Remove fish to a warm plate. Reduce sauce and pour over fish.

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