PAN ROASTED CORN AND TOMATOE SALAD
Yield 4 people
Number Of Ingredients 8
Steps:
- cook bacon until crisp: remove with slotted spoon cook onion and corn in bacon grease until soft about 8 minutes cook a bit more until corn browns and then remove from heat and cool. you can remove fat if you wish put lime juice in large bowl. Add corn mixture and then the remaining ingredients...
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