PAN HAGGERTY

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Pan Haggerty image

Make and share this Pan Haggerty recipe from Food.com.

Provided by morgainegeiser

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 tablespoons bacon fat or 3 tablespoons oil
4 medium potatoes, peeled and sliced thin
2 medium onions, finely chopped
1 cup grated cheddar cheese
salt
black pepper

Steps:

  • Melt the fat over low heat in a heavy frying pan and make sure that it covers the entire surface of the pan.
  • Fill the pan with alternate layers of potatoes, onions and cheese, beginning and ending with a layer of potatoes.
  • Season each layer with a little salt and pepper.
  • Fry gently for about 30 minutes, then broil for 5 to 10 minutes until the top is well browned.
  • Serve straight from the frying pan.

Nutrition Facts : Calories 299.9, Fat 9.6, SaturatedFat 6, Cholesterol 29.7, Sodium 190.4, Carbohydrate 42.7, Fiber 5.6, Sugar 4.1, Protein 11.9

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #potatoes     #vegetables

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