PAN-FRIED SHRIMP WITH CREOLE DIPPING SAUCE

Pan-Fried Shrimp with Creole Dipping Sauce image

Provided by Daily Inspiration S

Categories Seafood

Time 40m

Number Of Ingredients 10

2 1/4 oz all purpose flour (about 1/2 cup)
1 1/4 tsp salt-free creole seasoning, divided
1/8 tsp salt
1/4 c nonfat milk
3/4 c dry bread crumbs
1 1/2 lb large shrimp, peeled and deveined
3 Tbsp oil of your choicel, divided
2 Tbsp mayonnaise
1 tsp worcestershire sauce
1/4 tsp hot sauce

Steps:

1. Combine flour, 1 tsp. creole seasoning, and salt in a shallow dish. Pour milk in a second shallow dish. Add bread crumbs to a third shallow dish for dredging.
2. Dredge shrimp in flour mixture; then dip in milk. Dredge shrimp again in bread crumbs, shaking off excess breading.
3. Heat a large nonstick skillet over medium-high heat. Add 1 1/2 tbsp. oil and swirl to coat the pan. Add half of the shrimp and cook 2 minutes on each side or until done. Repeat procedure with remaining oil and shrimp.
4. Combine mayo, remaining creole seasoning, worcestershire sauce and hot sauce. Mix thoroughly and place in a bowl for serving with the shrimp