PAN-FRIED POTATOES

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Pan-fried Potatoes image

The way my mom always made 'em. I serve these with smoked sausage or kielbasa. These are NOT hash browns, and will not be crispy

Provided by papergoddess

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

5 -6 potatoes, sliced (peel-on optional)
1 large onion, sliced
2 tablespoons bacon fat
1 -2 tablespoon paprika
salt

Steps:

  • In a skillet, melt bacon fat.
  • Add onions and saute 2-3 minutes.
  • Add potatoes, salt, and paprika (there should be enough to make potatoes almost orange).
  • Fry, covered, over medium heat until soft and tender.
  • If it starts sticking and forming a crust on the bottom, turn the heat down and add a little water.

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