PAN FRIED POTATOES
Make and share this Pan Fried Potatoes recipe from Food.com.
Provided by Pastalover
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and cube (1/2 inch cubes)potatoes.
- In a large pan or skillet add oil and cubed potatoes, cook on medium heat until slightly golden but potatoes will still be firm.
- Add onion, onion and garlic powder and salt and pepper. Mix well and continue cooking until potatoes are cooked.
- Serve with sour cream or ketchup.
Nutrition Facts : Calories 313.6, Fat 7.3, SaturatedFat 0.6, Sodium 19.7, Carbohydrate 57.1, Fiber 7.2, Sugar 2.9, Protein 6.7
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