PAN FRIED OYSTERS

Pan Fried Oysters image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1 (15-ounce) box corn flakes
4 cups all-purpose flour
2 tablespoons black pepper
1/4 cup celery salt
1/4 cup onion powder
1/3 cup granulated garlic
32 extra small oysters, shucked
6 eggs, beaten for breading oysters
Oil, for frying oysters

Steps:

Run the corn flakes through a food processor until just ground. In a bowl, combine the remaining ingredients, except the oysters and eggs. Add the corn flakes and stir.
Dredge oysters in beaten egg, then place in breading mix 1 at a time. Cover oyster in mix by pressing lightly. In a medium saute pan, over high heat, heat oil and add oysters. Oysters will be done when the breading is golden.

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