PAN-FRIED LOIN LAMB CHOPS

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Pan-Fried Loin Lamb Chops image

Number Of Ingredients 4

3 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon minced garlic
12 ounces loin lamb chops

Steps:

  • 1. Combine the olive oil, rosemary, and garlic in a small bowl. 2. Heat a large frying pan over medium?high heat. Add the chops and cook 1 to 2 minutes on each side until browned. 3. Add the olive oil mixture to the pan and continue to cook the chops another 3 to 4 minutes on each side. 4. Remove from the heat, let the chops rest 2 minutes, then serve.

Nutrition Facts : Nutritional Facts Serves

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