PAN-FRIED FENNEL WITH CHEESE
My whole family loves fennel and it tastes especially great pan fried with melted cheese on top. Use any cheese you like.
Provided by Marianne
Categories Side Dish Vegetables
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat and add fennel in 1 layer. Pan-fry on both sides, turning a couple of times, about 7 minutes per side. Top with Emmentaler and season with salt and lemon pepper.
- Garnish with chopped green tops. Drizzle with remaining 1 tablespoon olive oil and lemon juice.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 3.6 g, Cholesterol 13.1 mg, Fat 24.6 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 5.4 g, Sodium 279.7 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
