PAN-FRIED CHORIZO WITH SHERRY VINEGAR
This delicious pan-fried appetizer is quick and easy to make and served with country-style bread and Spanish cheese.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Heat a large skillet over medium-high. Add dried chorizo and cook until browned, about 3 minutes. Remove pan from heat and add sherry vinegar; swirl to combine. Serve chorizo with country-style bread and Manchego cheese.
Nutrition Facts : Calories 172 g, Fat 15 g, Protein 9 g
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