PAN-BROWNED POTATOES WITH RED PEPPER AND WHOLE GARLIC

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Pan-Browned Potatoes With Red Pepper and Whole Garlic image

These are my husband's favorite potatoes. We have these as a sidedish for either dinner or breakfast. I don't usually peel the potatoes, which makes this an especially quick dish. I believe I got this recipe from Bon Appetit. ZWT West region.

Provided by lazyme

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

2 tablespoons olive oil
12 whole garlic cloves
2 lbs russet potatoes, peeled, cut into 1/2-inch pieces
1 large red bell pepper, cut into 1/2-inch pieces

Steps:

  • Heat oil in large nonstick skillet over medium-low heat. Add garlic; sauté until pale golden, 10 minutes.
  • Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes. Stir in bell pepper.
  • Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes.
  • Season with salt and pepper.
  • Transfer to bowl.

Nutrition Facts : Calories 258.5, Fat 7.1, SaturatedFat 1, Sodium 16.1, Carbohydrate 45.1, Fiber 6, Sugar 3.6, Protein 5.6

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