PAM'S LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pam's Lasagna image

Provided by My Food and Family

Categories     Home

Time 2h

Number Of Ingredients 13

1/2 cup chopped onion
2 Tbsp oil
2-1/2 lb s. ground chuck
2 Tbsp garlic salt
3 Tbsp parsley flakes
1/4 tsp oregano
Pepper to taste
28 oz can petite tomatoes
cans 3 to 4 (8 oz. each) tomato sauce
1/2 cup Kraft Parmesan Cheese, divided
6 lasagna noodles
16 oz Kraft Mozzarella Cheese
2 cartons (24 oz. each) cottage cheese

Steps:

  • Preheat oven to 350 degrees F. Saute onions in oil. Brown ground chuck, drain and add onions.
  • Add spices, tomatoes, tomato sauce and most of parmesan cheese (save some to sprinkle on top of casserole). Cover and simmer, stirring occasionally, for approximately 30 minutes or until cooked completely down. Meanwhile, cook lasagna noodles according to package directions.
  • Arrange in casserole:
  • 3 lasagna noodles
  • 1/2 of meat sauce
  • 1/2 of mozzarella cheese
  • 1/2 of cottage cheese
  • Repeat
  • Sprinkle with remaining parmesan cheese
  • Cook uncovered in preheated oven for approximately an hour or until the top begins to turn brown. If possible, and people aren't standing in line with their plates, let set a short while so that it will cut better.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

There are no comments yet!